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Require each school site in the District to establish a Healthy & Fit School Advisory Committee (HFSAC).
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Establish nutrition guidelines that meet or exceed the United States Department of Agriculture (USDA) school meal requirements and the nutrition standards for competitive foods and beverages.
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Create goals for nutrition promotion and education, physical activity and physical education, and other activities that promote student and staff health.
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Allow parents, students, representatives of the school food authority, physical education teachers, school health professionals, the school board, school administrators, and the general public to participate in the development, implementation, review, and update of the school wellness policy.
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Adopt a plan to ensure the policy is properly implemented, regularly assessed, and periodically updated.